Human-Grade Soy Extruder: Technology, Process, and Future of Plant-Based Protein Production
Soy Extruder: Introduction and Significance of Human-Grade Soy Extruder In recent years, the global food industry has witnessed a remarkable shift toward plant-based proteins, driven by growing consumer awareness of health, sustainability, and ethical considerations. Among these plant-derived proteins, soy has emerged as a primary candidate due to its high protein content, well-balanced amino acid…